Off to get COVID tests! Since America doesn’t believe in science all the time, all travelers (vaccinated or not) have to have a negative COVID test to go back. We had made reservations ahead of time and so we drove back to Reykjavik to get tested. The testing center was very well organized. We got our barcodes scanned and they took out little family into a room and stuffed swabs in our nose. 30 minutes later we got an email with a certificate saying that we were COVID free. How tidy! Fortunately, we were all COVID negative.
Since we were back in the Capital, we headed downtown to do some shopping and eat some fish and chips. Of course, we also had to get cinnamon rolls again from Brod and Company. We shopped a little, then took a bread break, then shopped some more. Madeline found the world’s longest hop-scotch board and a track to race down. After we were done shopping, we went to the fish and chips place we went to last time, but it was out of business, so we headed a little further down the street and got fish and chips. Madeline ate her fish with lemon. Mike got traditional Icelandic fish stew (plokkfiskur) with a piece of Rye bread. It was tasty too.
After lunch, we tried out the museum, but that was a bit of a bust, so we headed over to Fly over Iceland which was a fun little Disney style attraction where you get to fly over the gorgeous vistas of Iceland in a big theater. It was a fun way to end our time in Reykjavik. We headed back to our cabin and got in the hot tub and sat and watched the waves, the birds, and the weather. It was a divine way to end the day.
Since we were back in the Capital, we headed downtown to do some shopping and eat some fish and chips. Of course, we also had to get cinnamon rolls again from Brod and Company. We shopped a little, then took a bread break, then shopped some more. Madeline found the world’s longest hop-scotch board and a track to race down. After we were done shopping, we went to the fish and chips place we went to last time, but it was out of business, so we headed a little further down the street and got fish and chips. Madeline ate her fish with lemon. Mike got traditional Icelandic fish stew (plokkfiskur) with a piece of Rye bread. It was tasty too.
After lunch, we tried out the museum, but that was a bit of a bust, so we headed over to Fly over Iceland which was a fun little Disney style attraction where you get to fly over the gorgeous vistas of Iceland in a big theater. It was a fun way to end our time in Reykjavik. We headed back to our cabin and got in the hot tub and sat and watched the waves, the birds, and the weather. It was a divine way to end the day.
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